After being cellar master for nearly 8 years, Cyril Brun passes the baton on to Elise Losfelt.
Cyril Brun presenting the new release of Champagny Charlie in The Netherlands Credit: Image Bram Faber
Cyril Brun
Born in a family of Champagne growers, tradesmen and barrel producers, Cyril Brun was destined to work in the Champagne region. After his business and oenology studies, he worked at Veuve Clicquot for 15 years, before joining Champagne Charles Heidsieck in May of 2015. Brun managed to continue and improve the Charles Heidsieck signature by fine tuning the house blends and re-releasing the famous Champagne Charlie in 2022.
Elise Losfelt and Cyril BrunCredit: Image Champagne Charles Heidsieck
Elise Losfelt
Losfelt, 36, is an agricultural engineer, holder of a Master’s degree and studied oenology. After working in Spain, Australia and Bordeaux, she put her heart and soul into the Champagne region and saw different positions at Moët & Chandon and worked with the cellar masters of Moët & Chandon, Dom Perignon, Ruinart and Mercier. Winewebb wishes both Cyril and Elise the very best with their new adventures!
