Maison Champy is the 18th-century maison in Beaune, the oldest wine company in Burgundy. Today, Dimitri Bazas runs the maison, he follows a biodynamic concept in his viticulture on 21 hectares holdings.

Top wines of the maison are: Corton-Charlemagne Grand Cru, Macon Uchizy, and Corton-Bressandes Grand Cru. Corton-Charlemagne Grand Cru 2002 scored 89-91, Macon Uchizy 2012 sored 89, and Corton-Bressandes Grand Cru 2002 scored 88-90 by the Wine Advocate.

Robert Parker comments on Corton-Charlemagne Grand Cru 2002: “The boldly spicy 2002 Corton-Charlemagne exhibits outstanding depth to its mineral, lime, lemon, and quartz-flavored character. It is complex, concentrated, and reveals a long, detailed finish. Projected maturity: now-2011”.

Since 1999 maison Champy has been run by Dimitri Bazas - technical director. In 2018 the company started the renovation process for the new visitor experience of the Champy estate. Significant holdings of the Maison Champy are: Pernand Ile de Vegelesses, Corton-Charlemagne, and Beaune Premier cru reds.

The roots of the maison go back to Edmé Champy, who founded the maison in 1720.

Maison Champy is owned by Advini group.

Maison Champy is farmed according to the biodynamic principles with no certification.

Dimitri Bazas, in his production of white wines, prefers the grapes to be whole-bunch pressed and stirred. According to the making of red wines, Dimitri Bazas begins its fermentation with cool pre-maceration and finishes within a few days at 32℃.

The wines are matured in wooden barrels. Dimitri Bazas uses Allier and Vosges wood for the barrels for white wines, and Allier and Tronçais - for red.