Domaine Bruno Clavelier is one of the prestigious wine grower domaines in Vosne-Romanée. The estate grows wine according to the biodynamic practices, and is being organically certified. The current winemaker of the Domaine is Bruno Clavelier is Bruno Clavelier, whose style is to look for each wine to express its particular terroir.

The top wines of this domaine are: Vosne-Romanée Premier Cru Aux Brûlées Vieilles Vignes, Chambolle-Musigny Premier Cru La Combe d'Orveau, and Corton Le Rognet Grand Cru. Vosne-Romanée Premier Cru Aux Brûlées Vieilles Vignes 2016 scored 93-95, Chambolle-Musigny Premier Cru La Combe d'Orveau 2020 scored 92-94, and Corton Le Rognet Grand Cru.2016 scored 92-94 by the Wine Advocate. Robert Parker says that the Corton Le Rognet Grand Cru 2016 “... has a wonderful, vibrant bouquet with perfumed wild strawberry and raspberry preserve aromas, wilted rose petals and just a hint of sous bois. This is very detailed and precise. The palate is medium-bodied with fine tannin on the entry, but the concentration is delivered on the back palate - a firm grip, this Corton becoming more and more masculine toward the finish and then quite saline on the aftertaste”.

Bruno Clavelier is the current winemaker, who has pursued his passion for coaching the Nuits-Saint-Georges team as a rugby player, in 1987 succeeded his grandfather - Joseph Brosson. Since then Bruno Clavelier has been realizing his winemaking potential. In particular, he has expanded the domaine’s holdings into other Côte de Nuits communes and he also expanded the winery and cellar buildings intending to bottle all the wines on his own.

Farming in the Domaine Bruno Clavelier is based on a biodynamic approach. The main rule of vinification is not to impose the hand of the winemaker. The grapes are sorted twice: the first time by the picking team, the second time on a table de tri. Nowadays up to two-third whole bunches are used in winemaking. Maceration is done only with little pumping over. The wine is aged in 15 to 20 percent new oak barrels for the village wines and 8 percent for the premiers crus.