Domaine Céline & Frédéric Gueguen is a family estate in Chablis, Burgundy. Today, 36 hectares of vineyards are farmed by Céline and Frédéric Gueguen, the winemakers, according to organic principles. The domaine received an organic certification in 2020.

Céline and Frédéric Gueguen wine style can be characterized as delightful, intense, pure, complex and persistent.

The top wine of Domaine Céline & Frédéric Gueguen is Chablis Premier Cru Vaucoupin. The Chablis Premier Cru Vaucoupin 2014 scored 91 by the Wine Advocate.

Robert Parker’s tasting notes on the Chablis Premier Cru Vaucoupin 2014: “The 2014 Chablis Premier Cru Vaucoupin, which is matured in stainless steel, has a crisp, stony bouquet with hints of citrus peel and nectarine lending complexity. The palate is fresh and vibrant with crisp acidity, and there are lovely saline notes here with plenty of energy on the grapefruit, Granny Smith apple and lemongrass finish. This is a very satisfying Vaucoupin full of vim and vigor”.

Since 2003 Domaine Céline & Frédéric Gueguen has been managed by Céline and Frédéric Gueguen.

Initially Frédéric Gueguen worked with Préhy - Céline’s father on Domaine Gueguen. After Céline and Frédéric married, they founded their own domaine in 2013: Domaine Céline & Frédéric Gueguen. A significant part of the vineyards come from Céline’s mother’s holdings in Saint-Bris.

Since 2020 Domaine Céline & Frédéric Gueguen has been farmed according to organic principles. They have not used herbicides since 2015 and received a certificate in 2020. The harvest is picked mechanically. The whites are vinified and aged in stainless steel vats. The plan is to use natural yeasts.