Domaine Louis Michel & Fils is a 19 century family estate located in Chablis, Burgundy. The winemaker is Guillaume Gicqueau-Michel.

The vineyards of the domaine are located on 4 appellations, in particular: Chablis Grand Cru, Premier Cru, Chablis and Petit Chablis.

Domaine Louis Michel & Fils wine style is characterized as excellent and distinctive.

The top wines of Domaine Louis Michel & Fils are: Chablis Grand Cru Les Clos, Chablis Grand Cru Vaudésir, and Chablis Premier Cru Séchets. The Chablis Grand Cru Les Clos 2017 scored 95+, the Chablis Grand Cru Vaudésir 2014 scored 95, and the Chablis Premier Cru Séchets 2017 scored 94+ by the Wine Advocate.

Robert Parker’s tasting notes on the Chablis Grand Cru Les Clos 2017 is: “The 2017 Chablis Grand Cru Les Clos is the most reserved wine in the range, but its quality is already more than apparent. Unfurling in the glass with scents of citrus oil, green apple and iodine and framed by a deft touch of smoky reduction, it's full-bodied, deep and broad-shouldered, with immense concentration, a multidimensional but tight-knit core, racy underlying acids and a long, searingly mineral finish. This will demand some patience, but it will be worth it”.

Domaine Louis Michel & Fils was managed by Jean-Loup Michel, who succeeded his father - Louis Michel. In 2007 Louis Michel’s nephew - Guillaume Gicqueau-Michel, left Paris for Chablis and family estate, until present days he is in charge of the domaine.

The roots of the domaine date back to the 19th century.

Domaine Louis Michel & Fils harvest is picked by machine, and sorted by hand. Guillaume Gicqueau-Michel prefers to pick late harvest, and to press it quickly. Such an approach requires three separate presses. Since 2008 the fermentation has been carried out with indigenous yeasts. The period of wines’ maturation depends on the cuvée, in particular the premier crus is bottled before the next harvest, while the grands crus after later, after 18 months.