Domaine Pattes Loup is an 8 hectares family estate located in Courgis, near Chablis, Burgundy. The winemaker is Thomas Pico who cultivates the vineyards according to organic principles with Ecocert certification since 2009.

Domaine Pattes Loup famous for natural and authentic wines.

Top wines of Domaine Pattes Loup are: Chablis Premier Cru Butteaux Mise Tardive, Chablis Premier Cru Montmain, and Chablis Premier Cru Beauregard.

The Chablis Premier Cru Butteaux Mise Tardive 2015 scored 96, the Chablis Premier Cru Montmain 2009 scored 95+, and the Chablis Premier Cru Beauregard 2015 scored 94 by the Wine Advocate.

Robert Parker’s tasting notes on the Chablis Premier Cru Butteaux Mise Tardive 2015 are: “From bottle, the 2015 Chablis 1er Cru Butteaux Mise Tardive has realized all the promise it displayed during its lengthy élevage. Unfurling in the glass with aromas of pear, wheat toast, fresh pastry, wet stones, confit citrus and a light touch of reduction, it's full-bodied, satiny and enveloping, with a deep, multidimensional core, racy acids and an immensely long finish. This is a singular wine that ranks as one of Thomas Pico's finest achievements to date”.

The roots of Domaine Pattes Loup go back to 2005. Thomas Pico is a modern descendant of a winemaker's family, who succeeded his parents and changed the domaine’s name. Initially it was Domaine Bois d'Yver and became Domaine Pattes Loup. The new name of the domaine refers to a plot, which Thomas Pico’s grandfather planted in 1954.

Domaine Pattes Loup has been farmed according to organic principles since 2005, and with an Ecocert certificate since 2009.

Thomas Pico prefers to use over-ripened grapes for vinification.

The maturation process was prolonged, today it takes from 18 to 34 months. The Pattes Loup winery includes barrels, tanks, eggs, and amphoras, for wine ageing.