Domaine Charles Audoin is a 14 hectares estate located in Marsannay-la-Côte, Burgundy. The winemaker is Cyril Audoin, who has been farming the vineyards according to biodynamic principles since 2021 with organic certification.

Cyril Audoin produces elegant, stylish, and not over-extracted wines.

Top wines of Domaine Charles Audoin are: Bourgogne Marsannay, Marsannay Au Champ Salomon, and Marsannay Les Favières. The Bourgogne Marsannay 1978 scored 96, the Marsannay Au Champ Salomon 2016 scored 93+, and the Marsannay Les Favières 2015 scored 93+ by the Wine Advocate.

Robert Parker’s tasting notes on the Bourgogne Marsannay 1978 are: “A memorable wine, Audoin's 1978 Bourgogne Marsannay, derived from climat Au Champ Salomon, can keep company with some of the best of the vintage, and I would love to see it served blind alongside some Gevrey-Chambertin grands crus from the same year. Offering up complex aromas of wild berries, orange rind, forest floor, exotic spices and potpourri, it's medium to full-bodied, deep and layered, with a sumptuously textural attack, huge reserves of concentration, velvety tannins and a long, sapid finish”.

Since 2005 Cyril Audoin has been managing Domaine Charles Audoin. From 2001 to 2020 Cyril Audoin was working together with his father, though his father officially retired in 2009.

The vines have been ploughed for several generations, with no herbicides. Since 2021 Domaine Charles Audoin has been farmed according to biodynamic principles with organic certification. The winemaker - Cyril Audoin, is sometimes using whole bunches for the vinification, depending on the ripeness of the stems.

The wines are matured for 12 months in barrels with about a quarter in new wood. Cyril Audoin chooses François Frères, Taransaud, and Rousseau barrels. After ageing in barrels, the wine spends 6 months in tanks. The bottling process conveyed without fining or filtration.