Domaine Bart is a family estate, located in Marsannay-la-Côte, Burgundy. Today the 22 hectares of vineyards, mostly Marsannay, are farmed by Pierre Bart according to the sustainable approach with HVE certificate.

Pierre Bart produces excellent quality wines and should be better known.

Top wines of Domaine Bart are: Bonnes Mares Grand Cru, Chambertin-Clos de Bèze Grand Cru, and Chambolle-Musigny Premier Cru Cuvée Les Véroilles.

On Vivino the Bonnes Mares Grand Cru 2017 scored 4.8, the Chambertin-Clos de Bèze Grand Cru 2014 scored 4.8, and the Chambolle-Musigny Premier Cru Cuvée Les Véroilles 2013 scored 4.2.

Domaine Bart is managed by Martin, Odile Bart and their nephew Pierre Bart. Pierre Bart is the winemaker of the domaine. Domaine Bart includes holdings of the Clair-Daü family - hence their holdings of grands crus Bonnes Mares and Chambertin-Clos de Bèze, and some Santenay, where the Clair family originated. Most of the domaine’s Bonnes Mares and Clos de Bèze vines were planted in 1934.

Domaine Bart is cultivated according to the sustainable principles with HVE certificate. The winemaker is Pierre Bart. Pierre Bart varies the inclusion of stems, length of vinification and extraction levels for vintages and vineyards.

On Burgundy Report Pierre Bart comments on vintage 2017: “Again, I’m very happy – very much so after 2016! The wines are more typical burgundy than the 2018s because there’s a good acidity. We did some green harvesting to reduce dilution – it could have been easily well over 50 hl/ha without that. Fresh, tasty wines that I think will satisfy, and currently, I have more confidence in them than the 2018s – maybe I will say something different in a year! The skins were not so thick, we had good phenolics but not too much – maybe a little like in 2014”.