Domaine Maurice Charleux & Fils is located in Dezize-lès-Maranges, near Santenay, Burgundy. The estate holds 12 hectares of vineyards including the premiers crus - Clos des Rois and La Fussière, the 1930s old-vine cuvée of village Maranges and some Santenay including Clos Rousseau. The viticulture is sustainable, though not certified yet.

The current winemaker, Vincent Charleux, predominantly produces red wines, but there are still some Chardonnays. The wines of the domaine are elegant, silky, expressive and full of flavour.

The top wines of Domaine Maurice Charleux & Fils are Maranges Premier Cru La Fussière, Maranges Premier Cru Les Clos Roussots and Maranges Cuvée Vieilles Vignes. On Vivino, the Maranges Premier Cru La Fussière 2018 scored 4.4, Maranges Premier Cru Les Clos Roussots 2010 scored 4.2, and the Maranges Cuvée Vieilles Vignes 2018 scored 4.2.

Since 2013, Domaine Maurice Charleux & Fils is managed by Vincent Charleux.

The domaine has been passed on from father to son throughout four generations and has gradually been enlarged from 2 to 12 hectares of vines in the course of time.

The roots go back to Ferdinand Charleux, Vincent Charleux's great-grandfather. He founded the domaine in 1894, owning 0.6 hectares of vines. In 1924, the domaine was succeded by his son Joseph Charleux. In 1970, Maurice Charleux took over the 8-hectares estate and, in 1999, was joined by his son, Vincent Charleux.

The viticulture of Domaine Maurice Charleux & Fils is sustainable, though not certified yet.

The vines are grassed in order to prevent soil erosion. The usage of phytosanitary products is minimal.

Yields are controlled by pruning, disbudding, and green harvesting. Harvesting is done by hand.

In the winery, the grapes are destemmed and fermented for nearly 14 days on ingenious yeasts and temperature control; the duration depends on the vintage. In addition, maceration with gentle pumping over and punching down is conveyed. Maturation lasts from 10 to 12 months with a small amount of new oak.