Domaine Fiona Leroy is 2.7 hectares small domaine in Dezize-lès-Maranges, which is near Santenay, Burgundy. Fiona Leroy, the winemaker, farms the vineyards according to certified organic principles.

Fiona Leroy's wines display great purity of fruit and great texture.

The top wines of the domaine are: Maranges Premier Cru Le Clos des Loyères, Bourgogne Hautes-Côtes de Beaune Les Champs Rigets, and Maranges.

The Maranges Premier Cru Le Clos des Loyères 2019 scored 92, the Bourgogne Hautes-Côtes de Beaune Les Champs Rigets 2019 scored 90, and the Maranges 2019 scored 90 by the Wine Advocate.

Robert Parker’s tasting notes on the Maranges Premier Cru Le Clos des Loyères 2019: “The 2019 Maranges Premier Cru Le Clos des Loyères is excellent, delivering aromas of cherries, wild berries, rose petals and spices. Medium to full-bodied, deep and concentrated, with a layered core of fruit, lively acids and a long, pure finish, it's the finest wine Leroy has produced to date.”

Domaine Fiona Leroy is managed by its founder and the current winemaker, Fiona Leroy.

Fiona Leroy, an economist in the past, left her career in Paris. She has been working with domaines across Burgundy between 2013 and 2017 when she decided to try her hand at winemaking. She got an opportunity to take on some vineyards farmed by Yvon and Chantal Contat-Grangé. The vineyards were already certified organic. Fiona Leroy made her first vintage in 2018.

The vineyards of Domaine Fiona Leroy are farmed according to organic principles. The vineyards are certified organic.

The white grapes are pressed and fermented in barrels and then bottled before the next harvest. The reds are destemmed and bottled before the next harvest. Fiona Leroy avoids using new wood. The sulphur is added only at the bottling stage.