Domaine Jean-Marc Vincent is a small family estate located in Santenay, Burgundy. The vineyards cover 6 hectares. The winemaker is Jean-Marc Vincent, who farms the plots according to the biodynamic approach without certification.

Jean-Marc Vincent produces charmant, lovely and sometimes exceptional wines.

Top wines of Domaine Jean-Marc Vincent are: Santenay Rouge Gravité, Santenay Premier Cru Les Gravières, and Santenay Premier Cru Le Beaurepaire. The Santenay Rouge Gravité 2020 scored 94-96, the Santenay Premier Cru Les Gravières 2019 scored 94+, and the Santenay Premier Cru Le Beaurepaire 2019 scored 94 by the Wine Advocate.

Robert Parker’s tasting notes on the Santenay Rouge Gravité 2020 are: The 2020 Santenay Rouge Gravité is also the best rendition of this cuvée to date. It's a bottling whose raw materials have always been impressive, but which in 2020 attains a new level of textural refinement and seamlessness as Vincent refines his winemaking and élevage. Offering up aromas of dark berry fruit mingled with rose petals, peonies and exotic spices, it's full-bodied, multidimensional and concentrated, with a layered mid-palate, beautifully ripe, powdery tannins and a long, resonant finish.”.

Since 1997 Domaine Jean-Marc Vincent has been run by Jean-Marc Vincent. He succeeded his grandfather - André Bardollet-Bravard.

Domaine Jean-Marc Vincent vineyards are cultivated according to biodynamic concepts without certification.

The proportion of whole bunches varies according to the vintage, it is increased in warm seasons. The grapes are given a cold-soak. The wines are fermented at maximum 28°C without sulphur.

The wines are matured for 18 months in 350-litre barrels with 30 to 40 percent of new wood for whites and 50 to 80 for reds. Jean-Marc Vincent is moving to 500-litre barrels.