Domaine Georges Joillot is a family estate located in Pommard, Burgundy. The estate owns 14 hectares of vineyards. The domaine follows a non-certified sustainable approach. Nowadays Simon Goutard makes fine wines.

Top wines of Domaine Georges Joillot are: Pommard Premier Cru Petits Epenots, Pommard Noizons, and Pommard Premier Cru Charmots. The Pommard Premier Cru Petits Epenots 2019 scored 92, the Pommard Noizons 2019 scored 88+, and the Pommard Premier Cru Charmots 2019 scored 88+ by the Wine Advocate.

Robert Parker’s tasting notes on the Pommard Premier Cru Petits Epenots 2019 are: “From holdings in Petits Epenots, the 2019 Pommard 1e Cru Les Épenots mingles aromas of plums and spices with hints of blood orange, red berries and loamy soil. Medium to full-bodied, rich and lively, with a nicely concentrated core of fruit framed by fine, powdery tannins, it has turned out well.”.

Since 2012 Domaine Georges Joillot has been under Simon Goutard control. His wife’s son, and his daughter are also involved in domaine’s work and continue the tradition of viniculture.

Simon Goutard doubled the size of the estate, and influencing the production positively.

The roots of Domaine Georges Joillot go back to 1929, when the domaine of 6 hectares was founded by Robert Jiollot - a winemaker and a plant nursery owner. Though the label of the domaine carries his son's name.

Domaine Georges Joillot vineyards are farmed according to a non-certified sustainable approach. The work in the vineyards is done with the help of a straddle tractor, though the disbudding, trellising, leaf removal and green harvesting are done manually.

The grapes are sorted and completely destemmed. Then put it into concrete vats for the fermentation, which lasts 2 weeks.

For maturation barrels the amount of new wood does not exceed 30 percent. The ageing process takes 12 to 14 months. The wines are bottled without filtration.