Domaine Boursot Père & Fils is situated in Chambolle-Musigny of Burgundy. The vineyards of the domaine cover 4 hectares farmed organically, without certification. The winemaker of the domaine is Romuald Boursot.

The wines of the domaine demonstrate good acidity levels, elegant aromas and complex flavours.

The top wines of the domaine are: Chambolle-Musigny Les Nazoires, Chambolle-Musigny Premier Cru Les Fuées and Chambolle-Musigny Premier Cru Les Chatelots. On CellarTracker the Chambolle-Musigny Les Nazoires 2016 scored 94, Chambolle-Musigny Premier Cru Les Fuées 2017 scored 93 and Chambolle-Musigny Premier Cru Les Chatelots 1990 scored 92.5.

Romuald Boursot has been managing winemaking at Domaine Boursot Père & Fils since 2012. Together with his brother - Romaric Boursot they are the fifteenth generation of the family.

The domaine was founded by Guillaume Boursot in 1550. Many years after the estate was transmitted from father to son.

It was Jean-François Boursot, who started bottling in 1974 and opened the first Chambolle-Musigny tasting cellar.

In 1993, Maison Boursot Père & Fils was created, which allows expanding the range of appellations by purchasing grapes.

The vineyards of Domaine Boursot Père & Fils are farmed organically, without the certification. Treatments are essentially limited, harvesting is done manually.

The grapes are sorted in the vineyards and then 100 percent destemmed. Cold maceration is done, which lasts 4 days. After that, fermentation without adding yeast starts. Sometimes punching down can be done, but pumping over is more preferable. Vinification lasts 20 days at temperatures from 32 to 33°C.

It takes from 8 to 18 months for wines to get matured in oak barrels. The barrels are used from two coopers: Damy and Cadus. The percentage of new wood is from 50 to 100 percent.

Light filtration is carried out before the bottling, which starts before the following Christmas.